Chef
Alfred Leung
- Discipline
- Chef
- Based in
- Guangzhou, China
i. Biography
Today
Hospitality, taste, and consistency have defined Alfred Leung’s work since he moved from Hong Kong to Singapore in 1981. In an exacting trade, that kind of longevity is built less on spectacle than on standards, and Leung’s name has become tied to the dining culture he helped shape through steady ambition and a clear read on what luxury hospitality can feel like at table. Since 2004, the founder and CEO of Imperial Treasure Restaurant Group has held a role centered on refinement and consistency. Alfred Leung’s work with the group is about more than scale: it is about maintaining a recognizable dining identity across room, service, and plate. The result is a restaurant group shaped by discipline as much as style, with standards doing the heavy lifting. Wine sits inside that approach as a stated principle, not a decorative extra. “As a great wine enthusiast I wanted to share this passion with our patrons.” In Alfred Leung’s words, the bar and the dining room are part of the same brief: to make pleasure communal, and to treat wine as part of the full restaurant experience rather than an accessory to it.
Signature
Imperial Treasure Super Peking Duck is the signature dish most closely associated with Alfred Leung. In trade terms, a dish like this carries more than recognition: it becomes a marker of house identity, a specialty that signals precision, consistency, and the kind of polish that a restaurant group can build its name around.
Profile updated July 2026
FAQ
Asked of Alfred
What is Alfred Leung's current role?
As of 2026, Alfred Leung is founder & CEO of Imperial Treasure Restaurant Group.
What recognition has Alfred Leung received?
Asian Masters, Best Asian Restaurants, Lifetime Achievement Award (2017).
