Chef
James Friedberg
Corporate Executive Chef, L’Atelier de Joël Robuchon Miami
- Discipline
- Chef
- Based in
- Guangzhou, China
i. Biography
James Friedberg is the Corporate Executive Chef and Executive Chef at L’Atelier de Joël Robuchon Miami, where the official restaurant site says he is part of the team of Robuchon protégés carrying on the brand’s legacy. The Miami restaurant’s page says he is at the helm of the kitchen there and began his culinary journey with Robuchon at L’Atelier New York in 2018; Miami reporting says he has led the kitchen since 2020. No credible source found in the gathered results supports a connection to Imperial Treasure Fine Chinese Cuisine, so that anchor remains unconfirmed.
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