Portrait of Amanda Eriksson
i. Biography
Amanda Eriksson argues for Italian cookery on the strength of its ingredients: the claim is not sentiment, but breadth of method, regional logic, and pantry discipline. In her own words, it is “the most complete cuisine in the world.”
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Career - chef and owner — Wood, Breuil-Cervinia, Valle d'Aosta, Italy (2013–present)
Signature
At Wood, Amanda Eriksson’s signatures sit squarely in the line of Italian technique with a wider market view. Quaglia e scampi and Salmone rosso, latte di cocco, semi di chia, uova di trota are named as the dishes that define her cooking.
In Their Words “I love Italian cuisine and its ingredients, and I believe with all my heart that it is the most complete cuisine in the world.”
FAQ What recognition has Amanda Eriksson received? Michelin star (2023). What is Amanda Eriksson known for? Innovative and sustainable cuisine blending Scandinavian, Italian, and Asian influences.
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