Director of Culinary
André Kaiser
Director of Culinary, The Chedi Andermatt
- Discipline
- Director of Culinary
Portrait of André Kaiser
i. Biography
André Kaiser is the Director of Culinary at The Chedi Andermatt in Andermatt. He previously served as Executive Chef at Fairmont Doha and held culinary roles at properties across Singapore, Muscat, and Shanghai.
Career - Director of Culinary — The Chedi Andermatt, Andermatt, Switzerland (2024–present) - Executive Chef — Fairmont Doha, Doha, Qatar - Chef — Fairmont Singapore & Swissôtel The Stamford, Singapore, Singapore - Chef — Shangri-La Barr Al Jissah Resort & Spa, Muscat, Oman - Chef — THE ONE Executive Suites managed by Kempinski, Shanghai, China - Chef — Kempinski Residences & Suites, Doha, Qatar - Chef — Hotel Wathof, Sylt, Germany - Apprentice Chef — Maritim Seehotel Holsteiner Hof, Timmendorfer Strand, Germany
FAQ What is André Kaiser's current role? André Kaiser serves as the Director of Culinary at The Chedi Andermatt in Andermatt. Where did André Kaiser begin his culinary training? He started his career as an apprentice chef at Maritim Seehotel Holsteiner Hof in Timmendorfer Strand.
