Chef
André Münch
Chef, Hohe Düne Restaurant
- Discipline
- Chef
Portrait of André Münch
i. Biography
André Münch is a German chef born in Castrop-Rauxel, known for his precise craftsmanship and innovative cuisine featuring fresh produce. He holds at his restaurant in the Hohe Düne hotel in Mecklenburg-Western Pomerania, where he creates distinctive dishes ranging from Atlantic turbot to Wagyu beef and creative desserts.
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The Sunday email
Read about chefs like André Münch in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.