Chef
André Münch
Chef, Hohe Düne Restaurant
- Discipline
- Chef
Portrait of André Münch
i. Biography
André Münch is a German chef born in 1977 in Castrop-Rauxel, known for his precise craftsmanship and innovative cuisine featuring fresh produce. He holds one Michelin star at his restaurant in the Hohe Düne hotel in Mecklenburg-Western Pomerania, where he creates distinctive dishes ranging from Atlantic turbot to Wagyu beef and creative desserts.
