Andy Myers

Andy Myers is a Master Sommelier and beverage director whose career spans the Inn at Little Washington, CityZen in Washington, D.C., and José Andrés’ ThinkFoodGroup. He began in restaurants at age 14, developed his wine career at the Inn at Little Washington, spent about a decade as sommelier at CityZen, and later led beverage programs for José Andrés’ restaurant group before becoming wine director at Kohanaiki Club in Kailua-Kona, Hawaii.