Executive Pastry Chef
Angelo Musa
Executive Pastry Chef, Hôtel Plaza Athénée
- Discipline
- Executive Pastry Chef
- Based in
- Paris, France
i. Biography
Angelo Musa is a French pastry chef born in Nancy, Lorraine, known for his appointment as executive pastry chef at Hôtel Plaza Athénée in Paris in April 2016, where he succeeded Christophe Michalak. He previously worked in France and Luxembourg, then launched a consulting firm in 2008 before taking on the Plaza Athénée role. His career highlights include winning the 2003 World Pastry Cup and earning the Meilleur Ouvrier de France title in 2007.
