Head Sommelier
Anna Jarosz
Head Sommelier, Four Seasons Hotel Toronto
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Portrait of Anna Jarosz
i. Biography
Anna Jarosz is the Head Sommelier at Four Seasons Hotel Toronto in Toronto. Before taking on this role in 2022, she worked in Toronto as the Restaurant Manager and Sommelier at Auberge du Pommier.
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FAQ
Asked of Anna
What is Anna Jarosz's current role?
She is the Head Sommelier at Four Seasons Hotel Toronto.
Where did Anna Jarosz work prior to Four Seasons Hotel Toronto?
She previously worked as the Restaurant Manager and Sommelier at Auberge du Pommier in Toronto.
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The Sunday email
Read about sommeliers like Anna Jarosz in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.