Chef Sommelier
Frédéric Woelfflé
Chef Sommelier, Les Ambassadeurs, Hotel Metropole, Monte-Carlo
- Discipline
- Chef Sommelier
Portrait of Frédéric Woelfflé
i. Biography
Frédéric Woelfflé is the Chef Sommelier at Hôtel Métropole Monte-Carlo in Monte Carlo, a role he has held since 2009. His career in wine includes previous sommelier roles at Domaine de Terre Blanche in Tourrettes and Le Gavroche in London. He also trained at Restaurant Georges Blanc in Vonnas and Ermitage Corton in Chorey-lès-Beaune.
Career - Chef Sommelier, Hôtel Métropole Monte-Carlo, Monte Carlo (2009–present) - Sommelier, Domaine de Terre Blanche (Four Seasons Resort Provence at Terre Blanche), Tourrettes (2005–2009) - Sommelier, Le Gavroche, London - Commis Sommelier, Restaurant Georges Blanc, Vonnas - Apprentice Sommelier, Ermitage Corton, Chorey-lès-Beaune
FAQ Where is Frédéric Woelfflé currently working? He is the Chef Sommelier at Hôtel Métropole Monte-Carlo in Monte Carlo. Where did Frédéric Woelfflé work before joining Hôtel Métropole Monte-Carlo? Before his current position, he served as a sommelier at Domaine de Terre Blanche in Tourrettes from 2005 to 2009.
