Head Sommelier
Frédéric Woelfflé
Chef Sommelier, Les Ambassadeurs, Hotel Metropole, Monte-Carlo
- Discipline
- Head Sommelier
Portrait of Frédéric Woelfflé
i. Biography
Frédéric Woelfflé is the Chef Sommelier at Hôtel Métropole Monte-Carlo in Monte Carlo, a role he has held since 2009. His career in wine includes previous sommelier roles at Domaine de Terre Blanche in Tourrettes and Le Gavroche in London. He also trained at Restaurant Georges Blanc in Vonnas and Ermitage Corton in Chorey-lès-Beaune.
The Sunday email
Read about sommeliers like Frédéric Woelfflé in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
FAQ
Asked of Frédéric
Where is Frédéric Woelfflé currently working?
He is the Chef Sommelier at Hôtel Métropole Monte-Carlo in Monte Carlo.
Where did Frédéric Woelfflé work before joining Hôtel Métropole Monte-Carlo?
Before his current position, he served as a sommelier at Domaine de Terre Blanche in Tourrettes from 2005 to 2009.
Explore
In the same rooms
Similar Head Sommeliers
The Sunday email
Read about sommeliers like Frédéric Woelfflé in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.