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Antoine Bétrisey
Winemaker
- Discipline
- Other
i. Biography
Antoine Bétrisey is cellar master at Cave Bétrisey in St-Léonard, Switzerland. The work centers on a conventional production style across 10 hectares of cultivated area, with a practical eye on vineyard pressure and regulation; his line on the terrain is blunt: “We work a heroic vineyard; it is already complicated enough as it is.”
The Essentials On new measures, Bétrisey has described initial caution: “When we heard about new measures and new constraints, we were rather wary.” He also gave the consultation process a clear endorsement: “It is a beautiful story. I particularly appreciate the fact that the grassroots were consulted to establish these measures.”
Profile updated July 2026
FAQ
Asked of Antoine
Who is Antoine Bétrisey?
Antoine Bétrisey is the cellar master at Cave Bétrisey.
What is Antoine Bétrisey known for?
He is known for cellar work tied to conventional production on 10 cultivated hectares.
Where does Antoine Bétrisey work?
He works in St-Léonard, Switzerland.
