Other
Antonino Montefusco
Chef
- Discipline
- Other
i. Biography
Antonino Montefusco is Executive Chef at Grand Hotel Excelsior Vittoria in Sorrento, the city where he was born. That local continuity is not incidental: it sits inside the food. His cooking treats Sorrento as working material, drawing on its habits and references as a vocabulary rather than a backdrop. In practice, that means a contemporary Mediterranean style that takes local tradition and tightens it into haute cuisine—grounded in place, sharpened in execution.
The Climb
The line of Montefusco’s career runs through Sorrento, and the fit between origin and role is part of the point. As Executive Chef of Grand Hotel Excelsior Vittoria, he leads from within the same landscape that shaped his palate and pace. That creates a clear throughline: instead of distancing himself from the city, Montefusco builds on it, turning ingredient memory and local temperament into a modern culinary register.
Today
Antonino Montefusco now serves as Executive Chef at Grand Hotel Excelsior Vittoria in Sorrento, Italy. The kitchen sits inside the same geographic and cultural frame that informs his cooking, which gives the role a strong sense of continuity. Contemporary in form, his approach stays tethered to source material that is unmistakably Sorrentine, with precision and feeling kept in balance. His contemporary Mediterranean style works by refining local tradition without severing it from origin. At Grand Hotel Excelsior Vittoria, that balance is the brief: food that carries memory, but stays clear and controlled. Montefusco’s plates read as familiar in spirit and polished in execution, with the city outside the hotel still audible in the cooking.
Signature
Antonino's signature dishes include Coccio all'acqua pazza and lemon sorbet with dry ice. The pairing shows the range of his kitchen: one dish anchored in the directness of the sea, the other using contrast and finish to change the register. Taken together, they point to a cook who works with structure and clarity, without losing the local grounding that defines the rest of the menu.
Recognition
His most notable specific distinction in the materials provided is the Michelin-starred dinner at Terrazza Bosquet. That sits in the period when he was chef there in 2017, and it remains the clearest record of how his cooking was read in Sorrento. For Montefusco, it is a precise marker rather than a grand claim: a formal recognition of work built from the same city that formed him.
Profile updated July 2026
FAQ
Asked of Antonino
What is Antonino Montefusco's current role?
As of 2026, Antonino Montefusco is Executive Chef.
