Pastry chef
Antônio Carlos SILVA
- Discipline
- Pastry chef
Portrait of Antônio Carlos SILVA
i. Biography
Antônio Carlos Silva graduated from Lisbon School of Hotel Management, later became chef of the grill at Hotel Altis, served as production director at Eurest Portugal, opened Super Chefe in Lisbon, and worked as technical director of Tele-Culinária.
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The Sunday email
Read about chefs like Antônio Carlos SILVA in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.