Portrait of Antonio Fattori
i. Biography
Antonio Fattori works at Fattori Gregoris in Terrossa, Roncà, Verona, Italy, in a setup built around a narrow brief: one winemaker, one place, one style. That kind of focus is the craft here. The work stays fixed on crisp white wines from Veneto, Italy, with the estate and its address doing as much of the defining as the winemaking itself.
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Coming Up
The winemaker role at Fattori Gregoris is built for discipline rather than range. Antonio Fattori’s name is attached to a single estate in Terrossa, Roncà, Verona, Italy, where the job stays intimate and exacting, and where the brief remains the same: crisp white wines from Veneto, Italy, handled with close attention to place and style.
Where They Are Now
The current work centers on restraint and definition in crisp white wines. Antonio Fattori’s practice at Fattori Gregoris keeps the emphasis on a clean, bright expression, with the estate in Terrossa, Roncà, Verona, Italy providing the framework for that identity. The point is consistency of style, not breadth for its own sake.
Career - winemaker — Fattori Gregoris, Veneto, Italy
Signature
Antonio's signature dishes include Sarah's Lugana, Sauvignon Blanc Trevenezie, Danieli Soave DOC, and 36 Roncà Metodo Classico. Together, they sketch the contours of his winemaking world: a line-up that reflects his steady attention to white wine and the polished style associated with Fattori Gregoris in Terrossa, Roncà, Verona, Italy. Each name carries its own note of place and purpose, adding to a profile that is quietly focused, specific, and unmistakably rooted in Veneto, Italy.
FAQ What is Antonio Fattori's current role? As of 2026, Antonio Fattori is Winemaker. What is Antonio Fattori known for? Crisp white wines.
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