Chef
Antonio “Tony Boy” Escalante
Founder & Chef-Patron, Antonio’s Group of Restaurants
- Discipline
- Chef
Portrait of Antonio “Tony Boy” Escalante
i. Biography
Antonio “Tony Boy” Escalante is the founder and chef-patron of the Antonio's Group of Restaurants, anchored by his flagship destination dining restaurant Antonio's in Tagaytay, Philippines. After studying commercial cookery at the Regency Park Institute of TAFE in Australia and training at The Tivoli at the Mandarin Oriental Manila, he opened Antonio's in 2002.
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The Sunday email
Read about chefs like Antonio “Tony Boy” Escalante in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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