Portrait of Ariel Hagen
i. Biography
Where They Are Now
Farm-to-plate cooking at Saporium Firenze is the frame for Ariel Hagen’s work in Florence, with the kitchen set around product-led execution rather than ornament. In the role of Executive Chef at Borgo Santo Pietro Lifestyle Group / Saporium Firenze, Hagen’s current practice sits at the point where sourcing, seasonality, and menu discipline have to hold together. Ariel Hagen began early in their career as a professional role under chef Nicola Dolfi at Nicola Dolfi in Florence, then moved through chef positions at Osteria Romana in Brussels, Le Passage in Ukkel, and St. Hubertus, before serving as Sous Chef at Arnolfo. Today, Ariel is Executive Chef of Borgo Santo Pietro Lifestyle Group / Saporium Firenze, where that early trajectory has matured into a leading role.
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FAQ
Asked of Ariel
What is Ariel Hagen's current role?
As of 2026, Ariel Hagen is Executive Chef.
Where did Ariel Hagen work before?
Ariel Hagen's earlier career included Nicola Dolfi, Osteria Romana, and Le Passage.
What recognition has Ariel Hagen received?
Michelin Star (2024).
The Sunday email
Read about chefs like Ariel Hagen in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.