Armando Adami

The Essentials - Role: managing director, 1980–present. - Specialty: Prosecco Superiore and single-vineyard Prosecco. - Voice: "We wanted to create a space that invites people into our world."

Signature

Armando’s signature wines show the range of the house through named sites and styles rather than through ornament. Col Credas and Vigneto Giardino sit toward precision and finesse; Riva Giardino asciutto reads drier and tighter; Col Credas Rive di Farra di Soligo Brut adds lift and clarity; Superiore di Cartizze carries the recognition that comes with its name. Taken together, they map a portfolio built on vineyard difference, disciplined handling, and a consistent Adami profile. The tasting room extends that same logic into the visit. It is not treated as a simple service point, but as part of the house’s working language: a place to show how the estate thinks about welcome, proportion, and restraint. The result is hospitality that mirrors the wines—measured, open, and shaped by the balance between inheritance and refinement. Since 1980, Armando Adami has overseen Adami with continuity as a working method, not a slogan. That is why the house reads as steady without being static, and traditional without being closed. As he says, "We wanted to create a space that invites people into our world."

In Their Words “This new tasting room reflects our identity: respectful of tradition, yet open to innovation.” “We wanted to create a space that invites people into our world.”