Chef
Benoît Guillaume
Head Chef & Managing Director, La Fermette des Pins
- Discipline
- Chef
Portrait of Benoît Guillaume
i. Biography
Benoît Guillaume is a Belgian chef and managing director who leads the kitchen at La Fermette des Pins, a country restaurant located in an 18th-century farmhouse in Buvrinnes (Binche), Belgium. He took over operational management and culinary leadership at the establishment in 2023. Under his kitchen direction, La Fermette des Pins is recognized in the Gault&Millau Belgium guide with a rating of 12.5/20.
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Read about chefs like Benoît Guillaume in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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