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    Chef

    Benoît Guillaume

    Head Chef & Managing Director, La Fermette des Pins

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    Chef
    Portrait of Benoît Guillaume

    Portrait of Benoît Guillaume

    i. Biography

    Benoît Guillaume is a Belgian chef and managing director who leads the kitchen at La Fermette des Pins, a country restaurant located in an 18th-century farmhouse in Buvrinnes (Binche), Belgium. He took over operational management and culinary leadership at the establishment in 2023. Under his kitchen direction, La Fermette des Pins is recognized in the Gault&Millau Belgium guide with a rating of 12.5/20.