Bill Soo Jeong'

Bill Soo Jeong is the chef and owner of Paju, a modern Korean restaurant that opened in Seattle in 2019 and later relocated to South Lake Union at 513 Westlake Avenue N. Coverage and restaurant listings describe his cooking as progressive Korean cuisine built on seasonal Pacific Northwest ingredients and techniques drawn from Asia, Europe, and Latin America. He was born in Paju, South Korea, and has been credited in multiple profiles with making Paju one of Seattle’s most contemporary Korean restaurants.