Portrait of Brandon Bernal
i. Biography
Coming Up
Training at Kapiʻolani Community College gave Brandon Bernal the technical base before the line work started at Hy's Steak House, where he began as a baker. At Hy's Steak House, the craft came full circle: Brandon Bernal now serves as Executive Chef at the same venue where he first sharpened his baking skills.
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Where They Are Now
On beef, the emphasis is process. Brandon Bernal points to aging, wet or dry, as one of the main tools restaurants use to tenderize the meat and build flavor.
Signature
Brandon Bernal's signature dishes include Crab Cakes, Hy’s Caesar Salad, Beef Wellington, Hy’s famous Cherries Jubilee, and Escargot.
In Their Words “The aging process, either wet or dry, used by many restaurants helps to tenderize the beef and enhance its flavor.”
FAQ
Asked of Brandon
What is Brandon Bernal's current role?
As of 2026, Brandon Bernal is Executive Chef.
Where did Brandon Bernal train or study?
Brandon Bernal trained at Kapiʻolani Community College.
What is Brandon Bernal known for?
Tableside service and classic steakhouse dishes.
The Sunday email
Read about chefs like Brandon Bernal in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.