Pastry chef
Brenda L. Hitchins
- Discipline
- Pastry chef
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i. Biography
Brenda L. Hitchins is a culinary arts and baking teacher at Washougal High School in Washougal, Washington. Previously, she worked in the hospitality industry in Las Vegas, Nevada, where she served as corporate executive pastry chef for Station Casinos and executive pastry chef at the Rio All-Suite Hotel & Casino.
Career - Culinary Arts & Baking Teacher, Washougal High School, Washougal, United States (2016–present) - Corporate Executive Pastry Chef, Station Casinos, Las Vegas, United States - Executive Pastry Chef, Rio All-Suite Hotel & Casino, Las Vegas, United States
FAQ Where does Brenda L. Hitchins currently teach? She teaches culinary arts and baking at Washougal High School in Washougal, Washington. Which hospitality roles did Brenda L. Hitchins hold in Las Vegas? She served as corporate executive pastry chef for Station Casinos and as executive pastry chef at Rio All-Suite Hotel & Casino.
