Chef
Briana Valdez
- Discipline
- Chef
- Based in
- Los Angeles, California, United States
i. Biography
From business studies at St. Edward’s University in 2000, Briana Valdez went on to found HomeState in Los Angeles in 2013 and has led it since as founder and CEO. In 2021, her work was recognized with the StarChefs Los Angeles Rising Stars Concept Award.
The Path
Briana Valdez trained at St. Edward’s University before beginning her career in Los Angeles, where she worked first as an interior design worker and then in the spa and massage industry. She later became a host at Thomas Keller’s Bouchon Bistro in Beverly Hills (2009–2013), a role that sharpened her sense of hospitality and rhythm. Today, Briana is founder and ceo of HomeState (since 2013).
The Work Today
Since 2013, Valdez has led HomeState as founder and CEO in Los Angeles. That title is the center of her work today: not a past credit, not a side note, but the role that defines her public career. Her résumé is direct in the way it travels toward that post. Business studies came first, then the foundation of HomeState, and the company has remained the focus of her leadership.
Career - Founder and CEO — HomeState, Los Angeles (2013–present) - Interior design worker — Los Angeles - Spa and massage industry worker — Los Angeles - Host — Thomas Keller’s Bouchon Bistro, Beverly Hills (2009–2013) Education: St. Edward’s University
Acclaim
Briana's honors include StarChefs Los Angeles Rising Stars Concept Award (2021).
FAQ What is Briana Valdez's current role? As of 2026, Briana Valdez is Founder and CEO. Where did Briana Valdez train or study? Briana Valdez trained at St. Edward’s University. What recognition has Briana Valdez received? StarChefs Los Angeles Rising Stars Concept Award (2021).
