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    Chef

    Brigitte Sitzius-Rapp

    Winemaker

    Discipline
    Chef
    Portrait of Brigitte Sitzius-Rapp

    Portrait of Brigitte Sitzius-Rapp

    i. Biography

    Brigitte Sitzius-Rapp works at Weingut Sitzius in Bad Kreuznach-Bosenheim, where the vineyard sets the pace and the estate asks for continuity, not shortcuts. The role is grounded in place: the work is to read what is already there, keep it legible, and bring it forward without losing the house’s shape.

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    The Climb

    Geisenheim gave Brigitte Sitzius-Rapp the technical base for a career built around precision and site. That training matters less as a credential than as a framework: it established a way of working that is measured, attentive, and tied to the character of the vineyard. From there, she moved into the practical demands of Weingut Sitzius in Geisenheim / Bad Kreuznach-Bosenheim, where winemaking is judged by timing, judgment, and how closely the work follows the season.

    At Weingut Sitzius, the title has shifted from stewardship to renewal. Brigitte Sitzius-Rapp is now winemaker and revitalizing winemaker of Weingut Sitzius in Bad Kreuznach-Bosenheim, a pairing that points to both continuity and change. The estate is not treated as a blank slate; it is worked as an existing house with a history, and the task is to refine its expression while keeping faith with what already defines it.

    From Geisenheim to Geisenheim / Bad Kreuznach-Bosenheim, and then to Bad Kreuznach-Bosenheim, Brigitte Sitzius-Rapp has stayed close to the core duties of the craft: observing the site, working within its limits, and keeping the wines aligned with the estate’s own terms.

    Today

    She is the winemaker at Weingut Sitzius in Bad Kreuznach-Bosenheim.

    ii

    FAQ

    Asked of Brigitte

    • What is Brigitte Sitzius-Rapp's current role?

      Brigitte Sitzius-Rapp is winemaker.

    • Where did Brigitte Sitzius-Rapp train or study?

      Brigitte Sitzius-Rapp trained at Geisenheim.

    The Sunday email

    Read about chefs like Brigitte Sitzius-Rapp in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.