Portrait of Brud Holland
i. Biography
Brud Holland is the Head Chef at Fox Run Vineyards in Penn Yan, New York, and Executive Chef at Sapalta at Plum Point Lodge in Himrod. A graduate of the New England Culinary Institute, he has spent over three decades championing farm-to-table cuisine and regional wine pairings throughout the Finger Lakes. In addition to his winery and restaurant leadership, he founded the artisanal venture Finger Lakes Made and serves as a culinary instructor at 171 Cedar Arts Center.
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Read about chefs like Brud Holland in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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