Portrait of Candida Di Pierro
i. Biography
Candida Di Pierro is chef of Gallery Bistrot Contemporaneo in Troia.
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The Essentials - Role: chef. - Venue: Gallery Bistrot Contemporaneo, Troia. - 2024 signature: Riso, patate e cozze, in a surprising “different” version. - Place marker: Daunia, named by Di Pierro as an area with economic and job potential.
Signature
Candida's signature dishes include Riso and patate e cozze.
In Their Words “My restaurant is in the heart of Daunia, where the area’s economic and job potential, in my opinion, is enormous, offering a real possibility to ‘stay’ despite the difficulties.”
FAQ
Asked of Candida
What is Candida Di Pierro known for?
She is known for cooking at Gallery Bistrot Contemporaneo and for dishes such as Riso, patate e cozze and Tortelli di grano arso.
Where does Candida Di Pierro work?
She works at Gallery Bistrot Contemporaneo in Troia.
Who is Candida Di Pierro?
Candida Di Pierro is a chef whose work is tied to Troia and Daunia.
The Sunday email
Read about chefs like Candida Di Pierro in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.