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    Chef

    Carles Abellán

    Founder and Menu Creator, Tapas 24

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    Portrait of Carles Abellán

    Portrait of Carles Abellán

    i. Biography

    Carles Abellán is a Catalan chef from Sabadell, born, who trained in high-end Spanish kitchens before opening Comerç 24 in Barcelona in 2001.

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    The Sunday email

    Read about chefs like Carles Abellán in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.