James Beard Award winner
Carolynn Carreño
- Discipline
- James Beard Award winner
Portrait of Carolynn Carreño
i. Biography
Born in Tijuana, Carolynn Carreño built a career as a writer of essays and feature stories for magazines and newspapers, while also authoring and co-authoring 19 cookbooks. She has described her work this way: "I am a writer, mostly about food."
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The Path
Today, Carolynn Carreño is a regular contributor to The Los Angeles Times, as well as a writer of essays and feature stories for magazines and newspapers. She is also an author and co-author of cookbooks.
The Work Today
She is a regular contributor to The Los Angeles Times in Los Angeles. Her current work also includes essays and feature stories for magazines and newspapers, alongside cookbooks.
In Their Words “I am a writer, mostly about food.”
Acclaim
Carolynn's honors include James Beard Award for Best Newspaper Feature Writing and James Beard Award nomination.
FAQ
Asked of Carolynn
What is Carolynn Carreño's current role?
Carolynn Carreño is Regular contributor.
What recognition has Carolynn Carreño received?
James Beard Award for Best Newspaper Feature Writing (2005).
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The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.