Chef
Chef Cédric Béchade
Chef-Propriétaire, L'Auberge Basque / La Table de Cédric Béchade
- Discipline
- Chef
Portrait of Chef Cédric Béchade
i. Biography
Cédric Béchade is the chef and proprietor of L'Auberge Basque in Saint-Pée-sur-Nivelle, where La Table de Cédric Béchade is listed as the restaurant. He bought the auberge in 2006 and opened the house in 2007, later earning a Michelin star and recognition from Gault&Millau and Pudlo. He is cooking from the local Basque terroir, blending regional products with contemporary presentation.
The Sunday email
Read about chefs like Chef Cédric Béchade in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like Chef Cédric Béchade in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.