i. Biography
The Climb
Training at Jones College, Everetts University, and Auguste Escoffier School of Culinary Arts gave Chef Nena a base that can move across kitchen work, catering, and maritime service. That range shows up in the roles that follow: Merchant Mariner of Edison Chouest Offshore, contracted by the U.S. Navy; founder / chef of Creative Catering by Chef Nena; and Executive Chef at Beach Restaurant in Itacaré, Brazil.
Today
The kitchen at Beach Restaurant in Itacaré, Brazil is led by Chef Nena.
Career - Merchant Mariner — Edison Chouest Offshore (contracted by the U.S. Navy) - Founder / Chef — Creative Catering by Chef Nena, Houston area - Executive Chef — Beach Restaurant, Itacaré, Brazil Education: Jones College; Everetts University; Auguste Escoffier School of Culinary Arts
Recognition
No awards are cited.
FAQ What is Chef Nena's current role? As of 2026, Chef Nena is Executive Chef. Where did Chef Nena train or study? Chef Nena trained at Jones College and Everetts University.
