Portrait of Cher Harris
i. Biography
Cher Harris is Executive Pastry Chef at The Hotel Hershey, Pennsylvania, United States, and her work there includes the chocolate ribbon for the Hershey’s MeltSpa opening. She has said, "The Hotel Hershey is the pinnacle, and to get here and work here was a desire of mine." She has also said, "I do enjoy it, but I need a break from it." and "I’ve always been a fan of the town of Hershey."
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The Path
Today, Cher is Executive Pastry Chef of The Hotel Hershey.
The Work Today
At the hotel, she carries the executive pastry title and continues to shape desserts with a branded touch. The chocolate ribbon she created for the Hershey’s MeltSpa opening remains one of the clearest signatures attached to her name.
Signature
Cher's signature dishes include Chocolate Cream Pie and Chocolate Cashew Torte.
In Their Words “The Hotel Hershey is the pinnacle, and to get here and work here was a desire of mine.”
FAQ
Asked of Cher
What is Cher Harris's current role?
As of 2026, Cher Harris is Executive Pastry Chef.
What recognition has Cher Harris received?
Worldchefs Global Chefs Challenge Semi Finals for the Americas (2017).
The Sunday email
Read about chefs like Cher Harris in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.