Other
Cher Harris
Pastry chef
- Discipline
- Other
i. Biography
Cher Harris is Executive Pastry Chef at The Hotel Hershey, Pennsylvania, United States, and her work there includes the chocolate ribbon for the Hershey’s MeltSpa opening. She has said, "The Hotel Hershey is the pinnacle, and to get here and work here was a desire of mine." She has also said, "I do enjoy it, but I need a break from it." and "I’ve always been a fan of the town of Hershey."
The Path
Today, Cher is Executive Pastry Chef of The Hotel Hershey.
The Work Today
At the hotel, she carries the executive pastry title and continues to shape desserts with a branded touch. The chocolate ribbon she created for the Hershey’s MeltSpa opening remains one of the clearest signatures attached to her name.
Signature
Cher's signature dishes include Chocolate Cream Pie and Chocolate Cashew Torte.
In Their Words “The Hotel Hershey is the pinnacle, and to get here and work here was a desire of mine.”
Profile updated July 2026
FAQ
Asked of Cher
What is Cher Harris's current role?
As of 2026, Cher Harris is Executive Pastry Chef.
What recognition has Cher Harris received?
Worldchefs Global Chefs Challenge Semi Finals for the Americas (2017).
