Portrait of Cheung Yat Fung
i. Biography
Cheung Yat Fung is a Hong Kong-born chef specializing in Chaozhou/Chiuchow cuisine who became executive chef of Chao Shang Chao in Beijing’s Chaoyang district in 2020. He led the restaurant to three Michelin stars and was recognized with the inaugural Michelin Mentor Chef Award in Mainland China. Earlier reporting places him in senior chef roles in Shanghai, including Ji Pin Xuan, where he earned Michelin recognition before moving to Beijing.
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The Sunday email
Read about chefs like Cheung Yat Fung in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.