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    Chef

    Christian Jürgens

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    Chef
    Portrait of Christian Jürgens

    Portrait of Christian Jürgens

    i. Biography

    Christian Jürgens is a German chef born in Unna, Germany, who has led the gourmet restaurant Überfahrt at Seehotel Überfahrt in Rottach-Egern on Lake Tegernsee since 2008. His career includes earlier head-chef posts at Am Marstall in Munich, where he earned his first Michelin star, and at Kastell in Hotel Burg Wernberg, where he earned a second Michelin star. He later earned a third Michelin star for Restaurant Überfahrt, becoming one of Germany’s best-known fine-dining chefs.