Sommelier
Christina Brown
Wine Director, Blue Bovine Steak + Sushi House
- Discipline
- Sommelier
Portrait of Christina Brown
i. Biography
Christina Brown is the Wine Director at Blue Bovine Steak + Sushi House in Toronto, part of Liberty Entertainment Group. She earned a Certified Sommelier designation from the Court of Master Sommeliers and completed advanced training through Ian D’Agata’s 3IC specialist courses. It also says she previously the wine program at BlueBlood Steakhouse at Casa Loma before opening Blue Bovine and launching the Bovine Wine Club.
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The Sunday email
Read about sommeliers like Christina Brown in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.