Christoph Daschütz

The Climb

Weinbauschule in Klosterneuburg gave Christoph Daschütz the base that matters in wine: discipline, exactness, and learning by doing. That formation still reads in the work. At Weingut Daschütz, Christoph Daschütz works as winemaker and kellermeister, holding the cellar decisions that shape a wine long before it reaches the glass.

Today

Region and terroir are the first obligations in Christoph Daschütz’s wines, with a personal signature and a certain international touch kept in balance rather than pushed forward as style alone. In the cellar, the method is exacting: technology, expertise, innovation, creativity, cleanliness, and hygiene are treated as part of the same working standard. The approach is disciplined without becoming rigid, and Daschütz frames that openness plainly: "The head is round so that thinking can change direction." The stated aim is direct. Christoph Daschütz says: "I have long since wanted to become a winemaker; I wanted to create something that gives people joy and connects them." That line sits close to the wines themselves, which are built to stay specific to place while still carrying that outward, connective intent. The result is high-quality wine with regional and terroir-specific character, shaped with clarity rather than display.

Signature

Christoph's signature dishes include Grüner Veltliner Classic, 2025 Grüner Veltliner Wagram DAC Ried Schlossberg, 2025 Grüner Veltliner Wagram DAC Tradition, and Frühroter Velltliner echt lössig 2021.

In Their Words “I have long since wanted to become a winemaker; I wanted to create something that gives people joy and connects them.” “The head is round so that thinking can change direction.”

Recognition

The clearest markers in Christoph Daschütz’s work are its regional and terroir-specific character, the personal signature, and the certain international touch. That is where the recognition sits: in wines that hold discipline, clarity, and place without needing extra noise around them.