Chef
Christophe Bacquié
Chef & Owner, Le Mas des Eydins - Christophe Bacquié
- Discipline
- Chef
Portrait of Christophe Bacquié
i. Biography
Christophe Bacquié is a French chef born in Corsica, who cooked at La Villa in Calvi, Corsica, and at Restaurant Christophe Bacquié in Hôtel & Spa du Castellet, Provence. He left Le Castellet in 2023 to open his own restaurant, Le Mas des Eydins - Christophe Bacquié in Provence. His career includes formative stages at L’Oasis in Mandelieu-La-Napoule and Prunier in Paris.
The Sunday email
Read about chefs like Christophe Bacquié in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like Christophe Bacquié in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.