Founder
Christopher Mark
Founder, Black Sheep Restaurants
- Discipline
- Founder
Portrait of Christopher Mark
i. Biography
Christopher Mark is the Co-Founder of Black Sheep Restaurants in Hong Kong, a hospitality group he established. Prior to founding the group, he worked as an executive chef and partner at Dining Concepts in Hong Kong to 2011. His culinary career spans kitchens across Toronto, Shanghai, Bridgetown, and Hong Kong.
Career - Co-Founder, Black Sheep Restaurants, Hong Kong (2012–present) - Executive Chef and Partner, Dining Concepts, Hong Kong (2005–2011) - Executive Chef, KEE Club, Hong Kong - Executive Chef, Pisces Seafood, Bridgetown, Barbados - Executive Chef, Park 97, Shanghai, China (1998) - Chef, La Bodega, Hong Kong (1995) - Apprentice Chef, North 44, Toronto, Canada
FAQ When did Christopher Mark co-found Black Sheep Restaurants? Christopher Mark co-founded Black Sheep Restaurants in Hong Kong. Where did Christopher Mark work as an apprentice chef? He began his career as an apprentice chef at North 44 in Toronto.
