Restaurant Manager
Claude Millée
Restaurant Manager, The Glenturret Lalique Restaurant
- Discipline
- Restaurant Manager
Portrait of Claude Millée
i. Biography
Claude Millée is the Restaurant Manager at The Glenturret Lalique Restaurant in Crieff. He previously served as the Head Sommelier at the same venue. His career also includes sommelier roles at Restaurant Andrew Fairlie in Auchterarder and Restaurant Martin Wishart in Edinburgh.
Career - Restaurant Manager, The Glenturret Lalique Restaurant, Crieff - Head Sommelier, The Glenturret Lalique Restaurant, Crieff - Sommelier, Restaurant Andrew Fairlie, Auchterarder (2020) - Sommelier, Restaurant Martin Wishart, Edinburgh
FAQ What is Claude Millée's current role? He is the Restaurant Manager at The Glenturret Lalique Restaurant in Crieff. What other roles has Claude Millée held at The Glenturret Lalique Restaurant? Before becoming Restaurant Manager, he worked as the Head Sommelier at the restaurant.
