General Manager
Claude Millée
Restaurant Manager, The Glenturret Lalique Restaurant
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Portrait of Claude Millée
i. Biography
Claude Millée is the Restaurant Manager at The Glenturret Lalique Restaurant in Crieff. He previously served as the Head Sommelier at the same venue. His career also includes sommelier roles at Restaurant Andrew Fairlie in Auchterarder and Restaurant Martin Wishart in Edinburgh.
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FAQ
Asked of Claude
What is Claude Millée's current role?
He is the Restaurant Manager at The Glenturret Lalique Restaurant in Crieff.
What other roles has Claude Millée held at The Glenturret Lalique Restaurant?
Before becoming Restaurant Manager, he worked as the Head Sommelier at the restaurant.
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The Sunday email
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.