Portrait of Clément Briand-Seurat
i. Biography
Clément Briand-Seurat is the chef behind Céna in Montpellier, a gastronomic restaurant in the Écusson at 2 place Pétrarque. A local press report says he left Le Pic-Loup after three years to open Céna in Montpellier, and the restaurant was launched in partnership with the Tandem group.
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The Sunday email
Read about chefs like Clément Briand-Seurat in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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