Chef
Clément Costes
Chef, Le Duèze - Château de Mercuès
- Discipline
- Chef
Portrait of Clément Costes
i. Biography
Relais & Châteaux describes his cuisine as gourmet, influenced by the culinary culture of Southwest France and with local ingredients such as lamb, truffle, saffron, and Cahors Malbec wine.
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The Sunday email
Read about chefs like Clément Costes in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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