Conde Fabrice de Suyrot

The Path

Winemaking at Bodega Conde de Suyrot is organized around Mallorca’s character, with Conde Fabrice de Suyrot positioned in a cellar philosophy that treats place as the primary material. The work is built on restraint and attention, allowing the island to remain legible in the finished wine.

The Work Today

"At Conde de Suyrot, we believe in celebrating Mallorca’s unique terroir." That principle sets the terms for the house style and the way the wines are shaped. The stated method is equally direct: "By cultivating indigenous grape varieties such as Callet, Gorgollassa, and Malvasía, alongside select noble varietals like Cabernet Sauvignon and Syrah, we produce wines that embody authenticity, elegance, and balance." The core of the approach is a dialogue between native and complementary grapes. Callet, Gorgollassa, and Malvasía carry the island’s own register, while Cabernet Sauvignon and Syrah are used to support structure and balance. The aim is clarity: wines that present Mallorca without excess, and with the discipline to keep that identity intact.

Signature

Conde's signature wines include Sa Tortuga, Es Mussol, Sa Llebre, and Es Cap Roig. Together, these names sketch a portfolio that feels closely tied to its landscape, each bottle part of a broader conversation about island character and crafted distinction.

In Their Words “By cultivating indigenous grape varieties such as Callet, Gorgollassa, and Malvasía, alongside select noble varietals like Cabernet Sauvignon and Syrah, we produce wines that embody authenticity, elegance, and balance.” “At Conde de Suyrot, we believe in celebrating Mallorca’s unique terroir.”

Acclaim

The attention around Conde de Suyrot’s wines rests on the way native Callet, Gorgollassa, and Malvasía are worked alongside Cabernet Sauvignon and Syrah. That combination gives the portfolio its shape: local identity preserved, supporting varieties used with purpose, and a finish that keeps Mallorca at the center of the read.