Conde Fabrice de Suyrot

Today, Conde Fabrice de Suyrot is winemaker of Bodega Conde de Suyrot. The role sits at the point where site, varietal choice, and cellar intent have to align, and his work is framed as a disciplined reading of Mallorca rather than a push for effect. In that sense, the practice is about stewardship: shaping wines that hold to the island’s character without losing precision.

The working logic is stated plainly: “By cultivating indigenous grape varieties such as Callet, Gorgollassa, and Malvasía, alongside select noble varietals like Cabernet Sauvignon and Syrah, we produce wines that embody authenticity, elegance, and balance.” That approach places native fruit at the center, with select noble varietals used to widen the range of expression. The aim is not volume of gesture but balance in the glass—wines that keep their origin legible while carrying a composed, finished profile.

Conde Fabrice de Suyrot's signature wines include Sa Tortuga, Es Mussol, Sa Llebre, and Es Cap Roig. Taken together, they show a portfolio built with distinct identities under one house framework. The names read as part of a single vocabulary, with each bottle positioned to express nuance, balance, and a clear relationship to place.