Portrait of Cristóbal Muñoz
i. Biography
Cristóbal Muñoz Ortega is the chef in charge of the kitchen at Restaurante Ambivium in Peñafiel, Valladolid, where he leads a sincere, product-driven cuisine that highlights local terroirs and pairs with wine. A 31-year-old talent from Almería, he trained at Le Cordon Bleu Madrid, winning its inaugural Promesas de la Alta Cocina award in 2013, and has worked with chefs including Dani García at Calima, Paco Pérez at Terra, and Francis Paniego at Tondeluna.
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Read about chefs like Cristóbal Muñoz in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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