Portrait of Daiki Fujimoto
i. Biography
Daiki Fujimoto has been head chef at Sushi Tokyo Yoshida in Tokyo since 2021.
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Coming Up
Since 2021, Daiki Fujimoto has been head chef of Sushi Tokyo Yoshida, where his career now rests at the top of the kitchen. Today, Daiki leads the restaurant with the authority of a chef who has earned his place there.
Where They Are Now
At the restaurant, the omakase course begins with tuna from Yamayuki and includes seared fish over binchotan charcoal embers.
Signature
Daiki Fujimoto is a chef focused on Edomae sushi.
In Their Words “It wouldn’t be interesting if it were the same as other restaurants.”
Honors
No awards are cited for Fujimoto.
FAQ
Asked of Daiki
What is Daiki Fujimoto's current role?
As of 2026, Daiki Fujimoto is Head Chef.
What is Daiki Fujimoto known for?
Edomae sushi.
The Sunday email
Read about chefs like Daiki Fujimoto in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.