i. Biography
Damiano Vigna’s work sits in the discipline of repetition: the kind of cooking built through training, timing, and the steady use of practiced technique. In Parma and Florence, his name is tied to two kitchens — Cocchi in Parma, Italy, and Club Culinario Toscano da Osvaldo in Florence, Italy — that frame a career grounded in Tuscan practice and carried through one of Italy’s most exacting food cities.
The Climb
CFP (center for vocational training) in Florence gave Vigna a technical base before the rest of the career took shape. That training matters here because it points to the way his work developed: through structure, precision, and the day-to-day habits that define a chef long before broader recognition enters the picture. The path that followed was built in service and repetition, with each kitchen contributing to the accumulation of skill. Cocchi in Parma, Italy, placed him in a city with its own strong culinary rhythm, and later Club Culinario Toscano da Osvaldo became the fixed point in that arc, with Vigna serving there as chef since 2012. The duration of that role says as much as the title: continuity, control, and the kind of steadiness that lets a kitchen’s identity settle over time.
Today
The pairing shows a chef moving between places without losing a clear technical center. His practice reads as measured and consistent, with training translated into service rather than display.
Signature
Tortelli alle erbette is the signature dish attached to Damiano Vigna, and it suits a kitchen culture built on precision. The preparation depends on balance and control, with the herb filling doing the work rather than asking for embellishment. It is a dish that reflects a restrained hand and a clear sense of proportion.
Recognition
The Michelin guide called out Vigna’s tortelli alle erbette at Cocchi: herb-filled tortelli served with parmesan and melted butter. The recognition is specific in the right way, identifying a dish whose appeal rests on clarity of composition and the confidence to keep the elements intact. For Vigna, the notice lands on craft rather than flourish.
Profile updated August 2026
FAQ
Asked of Damiano
What is Damiano Vigna's current role?
As of 2026, Damiano Vigna is Chef.
Where did Damiano Vigna train or study?
Damiano Vigna trained at CFP (center for vocational training) in Florence.
