James Beard Award winner
Daniel Klein
- Discipline
- James Beard Award winner
Portrait of Daniel Klein
i. Biography
Coming Up
New York University gave Daniel Klein an early technical and editorial base for visual storytelling, a foundation broad enough to support different directions while still leaving room for point of view. That sort of training matters in image-led work: it builds discipline around sequence, framing, and how a story holds together on screen. In Klein’s case, that grounding later showed up in work that sits between food, image, and narrative.
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Where They Are Now
Since 2022, Daniel Klein has been Creative Director for video content at Masienda. The role places him inside the company’s visual output, where moving image carries as much weight as copy or product language. In that kind of work, pacing, tone, and frame choice do practical editorial work: they shape how the story reads before a viewer registers the message. At Masienda, that work sits at the point where design meets appetite and branding becomes atmosphere.
Food-focused storytelling work requires more than coverage; it needs a visual language that can carry texture, sequence, and mood without overexplaining them. Klein’s position as Creative Director for video content puts him in charge of that translation, guiding material that has to feel immediate, legible, and consistent in public. That role asks for cohesion across images, transitions, and the small decisions that give video its finish.
Since 2022, Daniel Klein has been doing that work at the center of Masienda’s output, helping define how the company appears on screen. It is a position rooted in editorial judgment and visual control, where food is presented through color, motion, and narrative rhythm.
Honors
None are named.
FAQ
Asked of Daniel
What is Daniel Klein's current role?
As of 2026, Daniel Klein is Creative Director for video content.
Where did Daniel Klein train or study?
Daniel Klein trained at New York University.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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