James Beard Award winner
Daniel New
- Discipline
- James Beard Award winner
Portrait of Daniel New
i. Biography
There was a certain connection to everything.
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The Climb
Since 1993, Daniel has run Daniel as chef and owner; since 2001, db Bistro Moderne; since 2003, Café Boulud; since 2008, Bar Boulud; since 2009, DBGB Kitchen & Bar; and since 2010, Bar Boulud London.
Signature
Daniel's signature dishes include veal tenderloin with sweetbreads and Maine lobster.
In Their Words Daniel said: “There was a certain connection to everything.”
FAQ
Asked of Daniel
What is Daniel New's current role?
As of 2026, Daniel New is Chef and Owner.
Where did Daniel New work before?
Daniel New's earlier career included European Commission, Polo Lounge at The Westbury Hotel, and Le Régence at the Hotel Plaza Athénée.
What recognition has Daniel New received?
James Beard Award for Outstanding Restaurant (2010).
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The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.