Daniel New

The Climb

Since 1993, Daniel has run Daniel as chef and owner; since 2001, db Bistro Moderne; since 2003, Café Boulud; since 2008, Bar Boulud; since 2009, DBGB Kitchen & Bar; and since 2010, Bar Boulud London.

Career - chef and owner — Daniel, Manhattan's Upper East Side, New York City (1993–present) - chef and owner — Daniel, Park Avenue and 65th Street, New York City (1998–present) - chef and owner — db Bistro Moderne, Manhattan's theater district, New York City (2001–present) - chef and owner — Café Boulud, Palm Beach, Florida (2003–present) - chef and owner — Bar Boulud, New York City (2008–present) - chef and owner — DBGB Kitchen & Bar, New York City (2009–present) - private chef to the European Commission — European Commission, Washington, D.C. - chef — Polo Lounge at The Westbury Hotel, New York City - chef — Le Régence at the Hotel Plaza Athénée, New York City - executive chef — Le Cirque, New York City (1986–1992)

Signature

Daniel's signature dishes include veal tenderloin with sweetbreads and Maine lobster.

In Their Words Daniel said: “There was a certain connection to everything.”

FAQ What is Daniel New's current role? As of 2026, Daniel New is Chef and Owner. Where did Daniel New work before? Daniel New's earlier career included European Commission, Polo Lounge at The Westbury Hotel, and Le Régence at the Hotel Plaza Athénée. What recognition has Daniel New received? James Beard Award for Outstanding Restaurant (2010).