Chef
David Bies
Chef & Founding Partner, Ticonderoga Club
- Discipline
- Chef
Portrait of David Bies
i. Biography
David Bies is the chef and co-founder of Ticonderoga Club in Atlanta’s Krog Street Market. He was previously chef de cuisine for Linton Hopkins at Restaurant Eugene for four years, and later returned to Atlanta to open Ticonderoga Club with his partners. The restaurant’s menu has been described as internationally influenced and informed by his travels in Asia and time living in Central America.
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The Sunday email
Read about chefs like David Bies in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.