Chef-Patron
David Everitt-Matthias
Chef-Patron, Le Champignon Sauvage
- Discipline
- Chef-Patron
Portrait of David Everitt-Matthias
i. Biography
David Everitt-Matthias is the chef-patron and co-owner of Le Champignon Sauvage in Cheltenham, Gloucestershire, where he has run the restaurant with his wife Helen since 1987. The restaurant has held two Michelin stars, and he has been described as a London-born chef whose cooking emphasizes seasonal and foraged ingredients.
