Chef
David Everitt-Matthias
Chef-Patron, Le Champignon Sauvage
- Discipline
- Chef
Portrait of David Everitt-Matthias
i. Biography
David Everitt-Matthias is the chef-patron and co-owner of Le Champignon Sauvage in Cheltenham, Gloucestershire, where he has run the restaurant with his wife Helen since 1987. The restaurant has held two Michelin stars, and he has been described as a London-born chef whose cooking emphasizes seasonal and foraged ingredients.
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Read about chefs like David Everitt-Matthias in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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