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David Rebourgeon
Winemaker
- Discipline
- Other
i. Biography
David Rebourgeon’s work at Domaine Rebourgeon-Mure in Pommard, France is built around a simple discipline: let the cru lead, and keep the cellar from getting in the way. In close tandem with his father, Daniel Rebourgeon, he works in a style that is deliberately unadorned, with the wine expected to carry the register of its site. As Rebourgeon puts it, “We want to make wines that express the terroir.”
The Path
At Domaine Rebourgeon-Mure, the role of director and winemaker is less a reset than a continuation. David Rebourgeon’s position sits inside an established estate rhythm in Pommard, France, where continuity matters as much as authorship. The work is defined by year-on-year attention to the cru, the ground, and the terms in which place can be read in the glass.
The Work Today
The cellar work at Domaine Rebourgeon-Mure stays tied to terroir rather than ornament, with David Rebourgeon making the wines alongside Daniel Rebourgeon. The aim is clarity: each cru should keep its own profile and presence. The approach is restrained and attentive, with the vineyard setting the terms and the cellar following them. Rebourgeon described the 22 harvest in straightforward terms, saying the volume was “correct” and that there was not much to triage. That language points to a vintage handled with control and without unnecessary intervention.
In Their Words “We respect the terroir, the character of each cru.”
Profile updated July 2026
FAQ
Asked of David
What is David Rebourgeon known for?
David Rebourgeon makes wine at Domaine Rebourgeon-Mure with his father Daniel Rebourgeon.
