Portrait of David Yárnoz
i. Biography
He offers a tasting menu of 10-11 dishes featuring modern, creative cuisine centered on seasonal Navarre ingredients from local producers, emphasizing sustainability and regional heritage like chistorra and biodiverse olive oil. The restaurant sources 85% of its ingredients from Navarre and promotes eco-conscious practices.
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The Sunday email
Read about chefs like David Yárnoz in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.