Head Chef
David Yárnoz
Head Chef, El Molino de Urdániz
- Discipline
- Head Chef
Portrait of David Yárnoz
i. Biography
David Yárnoz is the head chef of El Molino de Urdániz, a Michelin two-starred restaurant with a Green Star located in Urdániz, Navarre, Spain, opened by his parents in 1992. He offers a tasting menu of 10-11 dishes featuring modern, creative cuisine centered on seasonal Navarre ingredients from local producers, emphasizing sustainability and regional heritage like chistorra and biodiverse olive oil. The restaurant sources 85% of its ingredients from Navarre and promotes eco-conscious practices.
