Portrait of Delphine Morel
i. Biography
Coming Up
Commercial work at Nestlé gave Delphine Morel a different side of the trade before she moved into the cellar. Since 2020, she has been winemaker at Cave Morel in Chardonne.
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Where They Are Now
Vinification is the working language here, and Morel keeps it plain: the same material can be made dry or kept with residual sweetness.
Signature
Delphine Morel's signature wines include Le Chantey, L'Elegant, Le Chardon, Le Nectar, and Galotta Barrique.
In Their Words “What I like about it is that it can be vinified both dry and with residual sweetness.” “It is a privilege to be able to work here.”
Honors
No major awards are listed for Morel.
FAQ
Asked of Delphine
What is Delphine Morel's current role?
As of 2026, Delphine Morel is winemaker.
Where did Delphine Morel work before?
Delphine Morel's earlier career included Nestlé.
The Sunday email
Read about winemakers like Delphine Morel in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.