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    Winemaker

    Derek Flegal

    Discipline
    Winemaker
    Based in
    Oakville, California, United States
    Portrait of Derek Flegal

    i. Biography

    Coming Up

    Assistant winemaking at Tamber Bey Vineyards in Oakville, California, United States gave Derek Flegal a first-order view of cellar discipline. The focus on Cabernet Sauvignon and other Bordeaux varieties points to work built around structure, patience, and repetition rather than theatrics. When Flegal said, “I loved wine and decided to backward-engineer a career in the wine business,” the logic was plain: learn the mechanics, then build the role around them. That first post, at Tamber Bey Vineyards (2020), was brief, but it established the method that follows through his work now as co-founder | winemaker of Blaine Wines and head winemaker of Platt Vineyard.

    Where They Are Now

    The assistant winemaker role at Tamber Bey Vineyards remains the clearest early marker in Derek Flegal’s profile because it sits at the point where cellar practice meets career formation. Working around Cabernet Sauvignon and other Bordeaux varieties implies a training ground defined by precision and hands-on repetition. His current positions at Blaine Wines and Platt Vineyard extend that same discipline into leadership, with one role tied to building a brand and the other to directing winemaking.

    Career - co-founder | winemaker — Blaine Wines - head winemaker — Platt Vineyard - assistant winemaker — Tamber Bey Vineyards (2020)

    Signature

    Derek's signature wines include LamBentz Vineyard Sauvignon Blanc, Sans Chene Chardonnay, Sabino, Vermejo, and Deux Chevaux Vineyard Cabernet Sauvignon. Taken together, the list shows range without losing the thread of technique: whites, blends, and Cabernet Sauvignon all sit within the same working vocabulary. LamBentz Vineyard Sauvignon Blanc and Deux Chevaux Vineyard Cabernet Sauvignon, in particular, suggest a maker comfortable moving between brightness and structure without overcomplicating the brief.

    In Their Words “I loved wine and decided to backward-engineer a career in the wine business.” “I have now been in wine school for 23 years, learning every day.” Those lines frame wine as an ongoing technical education rather than a fixed finish line. The emphasis is on process, duration, and accumulation: a working relationship with the field that is measured in years and daily practice.

    Honors

    No major awards are named.

    FAQ Where did Derek Flegal work before? Derek Flegal's earlier career included Tamber Bey Vineyards. What is Derek Flegal known for? Cabernet Sauvignon and other Bordeaux varieties.